A tireless weekend of eating and drinking in Rabat, Morocco two summers ago I was introduced Arabic specialties such as couscous, lamb stew, andthe hem (a pastry filled with chicken and sugar and cinnamon -
The Friday night in OPUS "Eighth Annual Festival of the street, Arabian Nights, and aperitifs ethnic, exotic dances and drinks endless took meback to warm nights of partying.
Appies, including merguez sandwiches (below), were served to the gueststo celebrate and drink cardamom Sours on Hamilton Street.
Former mayor Sam Sullivan received a warm welcome to the street party
Morocco inspired the broadcast began with a plate of hors d'oeuvres (a selection of snacks) served with mint tea ice cream Gin Hendrick. The plate marinated artichokes, olives, Kalamata, and a refreshing salad green to orange:
The main dish came in two parts. Couscous First, fresh with caramelized onions (which were so tasty, you could have eaten solo), plump raisins,and red peppers sauteed:
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